HONG KONG and MACAU, March 27, 2019 /PRNewswire/ — The highly anticipated Asia’s 50 Best Restaurants Awards was held at the Wynn Palace Cotai last night. This distinguished awards ceremony draws in the very best of the gastronomy industry. The Chef’s Choice Award, sponsored by Estrella Damm, was awarded to Chef Zaiyu Hasegawa of Japan.

Estrella Damm celebrated its second year as the Official Beer Partner to Asia’s 50 Best Restaurants Awards.


Chef Zaiyu Hasegawa of Japan’s DEN won the Chefs’ Choice Award, sponsored by Estrella Damm.


Chef Hasegawa, winner of the Chefs’ Choice Award sponsored by Estrella Damm, celebrating this special moment with Estrella Damm beer




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Chef Hasegawa is Chef and Owner of the acclaimed Tokyo restaurant DEN, which took the prestigious ranking of #3 at the Awards.
The Chef’s Choice Awards annually shines a light on the culinary leader who has amassed both respect and admiration from their peers within the industry. The winner is chosen by the other chefs on the Asia’s 50 Best Restaurants list. Chef Hasegawa is best-known in the industry for his playful and unique cuisine which pushes the boundaries of traditional Japanese dining.
Consistently at the forefront of the beer-brewing experience, Estrella Damm has been invoking the delicious spirits of the Mediterranean to larger lovers for over 100 years. Across the globe, Estrella Damm has garnered a reputation as a beer created for culinary experiences which uses 100% natural ingredients throughout its meticulous fermentation and maturation process.
At the Asia’s 50 Best Restaurant Awards Ceremony, Estrella Damm highlighted its one-of-a-kind Inedit Damm malt and wheat beer. Inedit Damm is specially brewed to respect and pair perfectly with the new gastronomy. Crafted by Ferran Adria, the world’s most award-winning chef, it is uniquely brewed to blend lager and wheat styles, achieving a complex aroma, creamy texture and lasting finish.
"What an extraordinary year for culinary talent in Asia! In our second year as the Official Beer Partner to Asia’s 50 Best Restaurants, we are incredibly honoured to once again support and further our shared vision of promoting culinary excellence for the region," said Maria Faus, Marketing Manager Asia and Pacific, Damm.
Chef Hasegawa, winner of the Chefs’ Choice Award 2019, said, "I am very happy to have received this award. I’m deeply grateful to all the chefs that helped me along the way, as being a chef is not something that’s possible on my own. Support from those around me, and from my peers, is crucial."
About Estrella Damm – The Mediterranean Beer
Estrella Damm, brewed in Barcelona with Mediterranean ingredients.
Estrella Damm is brewed using the original 1876 recipe, with 100% natural ingredients: barley, hops and rice from the Ebro Delta to give the beer a refreshing palate. To ensure the quality of our ingredients, we work closely with the local farmers, who grow the barley, and we have our own malt house. We also use our unique yeast, that we have been using for 140 years, and a lot of patience, as it takes a minimum of three weeks to complete the fermentation and conditioning process.
In our relentless search for quality we have further darkened our brown bottle to provide 30% more protection against harmful light than the standard brown bottles, to ensure that you can enjoy the true Mediterranean taste of Estrella Damm.
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Source: prnasia

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