Jack's Place Spotlights GREAT VALUE Set Lunches featuring – Daily Specials, Executive Sets and Healthy Classic

SINGAPORE, Sept. 2, 2026 /PRNewswire/ — Jack’s Place, Singapore’s well-loved local steakhouse with a heritage dating back to 1966, spotlights its all-week Great Value Set Lunch menu. Available Mondays through Sundays from 11am – 5pm, diners can choose from a selection of 8 different main course options across the Daily Specials, Executive Sets, and Healthy Classic selection daily. Daily Specials Set Lunch – Starting from $15.80++Leading the lunch lineup is the Daily Specials Set Lunch, where diners can look forward to a changing selection of two main courses each day throughout the week. Starting from just $15.80++, every Daily Special main course comes as a complete set meal with Garlic Bread, Day’s Soup, Day’s Dessert, and a cup of Coffee or Tea. Monday Grilled Fillet of Fish with Fermented Black Bean Sauce ($15.80): Fish fillet grilled to perfection and coated in an umami-rich Asian-inspired fermented black bean sauce. N.Z. Striploin Steak with Peppermint Sauce ($18.80): Premium New Zealand grass-fed striploin steak, grilled and topped with an aromatic mint-infused sauce. Tuesday Roasted Half Spring Chicken with Sambal Sauce ($15.80): Half spring chicken roasted to a golden crisp, and paired with a spicy & fragrant sambal sauce. N.Z. Striploin Steak with Mushroom Ragoût ($18.80): Quality New Zealand striploin served with a savoury mushroom ragout, for an appetising treat. Wednesday Grilled Fillet of Fish with Nyonya Asam Sauce ($15.80): Fish fillet served with a vibrant Peranakan-style tangy and spicy asam sauce for a refreshing flavour kick. N.Z. Striploin Steak with Onion Mustard Sauce ($18.80): Tender sirloin steak drizzled with a savoury, zesty onion and mustard gravy that pairs well with the beef. Thursday Grilled Double Cheese Chicken Chop ($15.80): Juicy grilled chicken chop layered with rich, melted double cheese for a comforting, savoury treat. N.Z. Striploin Steak with Rosemary Sauce ($18.80): Perfectly seared New Zealand striploin finished with an aromatic, herb-infused rosemary brown gravy. Friday Roasted Chicken Leg with Black Pepper Gravy ($15.80): Succulent, tender roasted chicken leg topped with a bold black pepper gravy with a mild kick. Fish & Chips with Tartar Sauce ($16.80): Classic golden-fried crispy fish fillets served with crisp fries and a tangy tartar sauce. Saturday Grilled Fillet of Fish with Cranberry Balsamic Sauce ($15.80): Lightly grilled fish fillet paired with a sweet and tangy Cranberry balsamic reduction infused with sweet cranberry notes. N.Z. Striploin Steak with Basil Pesto Sauce ($18.80): Succulent striploin steak complemented by a vibrant, herbaceous pesto sauce made from fresh basil and garlic. Sunday Grilled Chicken with Caramelised Onion Gravy ($15.80): Tender grilled chicken served over a rich, sweet, and savoury caramelised onion brown gravy. Grandma Beef Stew ($18.80): Slow-braised beef chunks simmered in a rich, comforting root vegetable broth until melt-in-your-mouth tender. Executive Set Lunch – Starting from $16.50++In addition to the Daily Specials Set Lunch, the Executive Sets feature 5 popular ala carte menu items with complimentary Garlic Bread, Day’s Soup, Single Scoop Ice Cream or Day’s Dessert, and a drink (Iced Lemon Tea, Refreshing Juice, Coffee or Tea): Chicken & Mushroom Alfredo Pasta ($16.50): Al dente pasta tossed in a velvety, rich cream sauce with tender sliced chicken and savoury sautéed mushrooms. Grilled Fillet of Barramundi with Creamy Apricot Sauce ($25.00): Pan-grilled barramundi fillet paired with a delicate, silky sauce featuring subtle sweet fruit notes. Fire Trio Combo ($27.50): A surf-and-turf feast featuring juicy grilled chicken steak, seared salmon fillet, and succulent grilled prawns. N.Z. Ribeye Steak – 180g ($29.00): A flavour-packed, juicy Ribeye steak served with Black Pepper, Mushroom, or Sambal Sauce. N.Z. T-Bone Steak – 350g ($33.80): A generous 350g cut combining tender fillet and a succulent striploin, served sizzling hot with savoury mushroom sauce. Senior citizens aged 60 and above enjoy an exclusive $3 discount with any order of either the N.Z. Ribeye Steak or Grilled Barramundi Set Lunch.  Healthy Classic Set Lunch – at $9.90++Additionally, diners looking for a lighter option can opt for the Healthy Classic Grilled Chicken Ricebowl with Roasted Sesame Sauce, featuring tender grilled chicken slices served over a balanced rice bowl with a fragrant roasted sesame dressing and accompanied with a cup of regular coffee or tea. Flexible Upgrades/Add-in OptionsDiners can elevate their lunch experience with customizable add-ons:Soup Upgrades: Upgrade the Day’s Soup to Mushroom Soup for $3.00 (Add-on $5.80) or Lobster Bisque for $3.60 (Add-on $6.10). Beverage Enhancements: Upgrade standard hot drinks to Hot Gourmet Coffee/Tea for $3.30, or add a Glass of House Red/White Wine for $6.50. Buy 1 Get 1 Free Drink Offer: Every set lunch order unlocks a Buy 1 Get 1 Free promotion on selected beverages, including A&W Root Beer ($4), Coke/Sprite ($3), Iced Lemon Tea ($3.50), Lemongrass with Aloe Vera ($3.50), and Refreshing Juices ($4). +++ The Daily Specials, Executive Sets and Healthy Classic Set Lunches are available daily from 11am – 5pm, including weekends, eve of Public Holidays and Public Holidays.  Since 1966, Jack’s Place has been part of Singapore’s dining landscape, serving generations of diners its signature steaks and well-loved Western favourites. Today, the home-grown steakhouse continues this tradition with an emphasis on quality, variety and great value. Its Great Value Set Lunches brings these qualities together in an extensive selection designed for different appetites and dining occasions. Whether it is a quick weekday lunch, a catch-up with friends or a relaxed meal with the family, diners can choose from a variety of satisfying dishes, making Jack’s Place an easy choice for lunch throughout the week. +++ For the latest menu updates and promotional details, visit www.jacksplace.com.sg. Jack’s Place marks its 60-year milestone, extending heartfelt gratitude to its diners and customers who have been an integral part of its journey. For latest information, please visit www.jacksplace.com.sgJoin the Celebration.#JP60 #JacksPlaceSG #JPPepperdine  Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the Halal-certified sibling restaurant of Jack’s Place – located at SAFRA Yishun. Prices stated are subject to 10% service charge and prevailing GST. +++ Website: www.jacksplace.com.sgFacebook: www.facebook.com/jacks.place.restaurantInstagram: www.instagram.com/jacksplacesg Official hashtag: #jacksplacesg +++ About Jack’s Place Established in 1966, Jack’s Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook boy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding. Having tasted one of Mr Say’s now famous meals, a British housewife suggested he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road, Jack’s Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business, but his namesake ‘Jack the Chef’ still runs the kitchen today! Today, Jack’s Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, speciality meals, and sumptuous cakes. Jack’s Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cosy environment for our guests. For more information, visit www.jacksplace.com.sg. About JP PepperdineJP Pepperdine is a group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, bakery, and catering). What inspires JP Pepperdine is to create a unique experience for their guests. Interestingly, it is a lesson that they take from the kitchen itself. Drawing on the admirable qualities of pepper, JP Pepperdine aspires to spice up the dining experience in all ways, big and small. In big ways, JP Pepperdine will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, JP Pepperdine dedicates itself to delighting its diners through its food, service, and ambience, so they are now the JP Pepperdine Group, named after that extraordinary spice itself. In all that JP Pepperdine does, quality and value will always be their benchmarks. They hope that the guests take home with them a lingering fondness and the knowledge that for the price they pay, they have much more in return. For more information, visit www.jppepperdine.com. +++ Issued for and on behalf of Jack’s Place by Olive & Latte-ABS. For media enquiries, please contact:Sharon Vu Olive & Latte-Abs , EngagevuOliveandlatte.com, Engagevu.com Mobile: (65) 8138 6913Whatsapp: (65) 9832 8129Email: sharonvu@oliveandlatte.com
Source: prnasia